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Ryevolution Sourdough- organic

$13.50
$13.50

RYEVOLUTION: Organic Wild Sourdough

Zero White Flour. 100% Integrity.

My Ryevolution is the mother of all my loaves. This Rye bread is where I came from as a person (Germany) and as a baker (it was the first loaf I baked). But it is also where I want to head:  Telling a new story of rye in New Zealand. Not the dense pumpernickel dish with fancy salmon topping- which goes round and round at a party, people politely saying 'no thank you'.                                                                                                                                But a moist, soft crumb bread with a great deep flavour and all the health benefits you want.

 What's there not to love:

  • Zero white flour (but full of fibre and taste)
  • 100% organic Canterbury grains, from Joyce & John in Methven- milled in the Echt bakery so nutrients are fresh, real and sustaining.
  • Walk with a spring in your step for longer, because slow release energy is what your body thrives on.
  • So let's reinvent the story of healthy bread , because eating whole- meal is not a chore. Join the Ryevolution!