Why "Echt"?
Echt is a german word that translates to ‘real, authentic and genuine’. And my philosophy is to make a simple and delicious loaf of sourdough bread for you.
Meet Silke – Founder of Echt Sourdough
Silke is the passionate baker behind Echt Sourdough, crafting naturally fermented sourdough loaves using traditional methods and simple, local ingredients. Originally from Germany, Silke brings a love of wholesome, slow-made food to every loaf, sharing her commitment to quality, community, and the joy of real bread.
My philosophy
I believe in a simple and authentic process
I use natural fermentation with the use of a sourdough culture. A stable sourdough culture contains naturally occurring ‘good bacteria’ and ‘wild’ yeasts which assist in maturing the dough. The sourdough culture consist of flour and water which is nurtured over time.
I give the dough time to develop depth of flavour. This can take anything between 24 and 30 hours depending on the type of bread.
