Advanced Sourdough & Pizza Night: Geeking Out on Fermentation

Ready to take your sourdough game to the next level? If you are already baking at home but want to deep dive into the science, troubleshoot your crumb, and master the art of the ferment, this class is for you. 

No beginner tutorials here. We are skipping the basics and going straight to the core of advanced sourdough craft—all while sharing a sourdough pizza dinner inside the bakery.

• Crumb Analysis: Decode your open vs. tight crumb structures.
• Fermentation Control: Master retarding your dough, understand timing of add -ins or how to create more or less crust.

• Your Starter: Bring a jar of your live culture for a health check.
• Bread Gallery: Load your phone with photos of your loaves, crumbs, and scoring attempts.
• Your Burning Questions: No question is too nerdy for this session.

• Bakery Dinner: Enjoy freshly baked sourdough pizzas straight from my pizza oven
• Good Company: Connect, debate, and share notes with fellow passionate home bakers.
• Flour & Knowledge: Take home premium Echt organic, bakery milled whole meal  flour and a renewed confidence to push your baking boundaries.

To help tailor the depth of the night- let me know what you typically struggle with or want to explore by adding comments when you book  the workshop.

Max number of participants: 6. 

Cost: $85