Naturally Fermented Goodness
I make genuine sourdough bread to order, available every Wednesday in Timaru & Thursday in Geraldine
This is how Echt's bread subscriptions work
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Pick loaf & frequency
Choose your favourite bread and how often you’d like it—weekly or fortnightly. You can pick from any of my regular loaves, or go wild with the surprise option and I’ll choose something delicious for you.
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I bake, you relax
No more forgetting to order—your bread will be automatically prepared and ready for pick-up. I’ll pop you on my list and make sure your loaf is waiting, hassle-free.
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Easy Payment, VIP Perks
Once you’ve set it up, your subscription runs automatically—no extra admin needed. You’ll also get first dibs on special bakes like hot cross buns or other limited treats. Welcome to the Echt whānau!
Pickup Locations
You can pick up your order/subscriptions in Timaru on Wednesdays and Geraldine on Thursdays.
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Timaru
View LocationWednesday pick up: You can pick up your pre-ordered loaf from Echt at the back porch - 17 Dee Street (behind Catie Rowe Podiarty) between 3.30-6pm.
Please park on the road. -
Geraldine
View LocationThursday pick up: Pick up is on Thursdays from Cafe Verde between 12.30 and 4pm. You will be able to find your labeled parcel in a sealed box on the veranda.
Please pay online as pick up is self service.
The Echt Difference
‘Echt’ is a German word that means genuine, real, and authentic, and that’s exactly what our traditional German sourdough is all about.
Every loaf is crafted right here in Timaru using only the purest ingredients: healthy grains, water, salt, and a whole lot of time.
No shortcuts, no additives — just honest bread made the traditional way. When you buy from Echt, you know you’re getting something real, nourishing, and made with care.
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Locally sourced ingredients
I bake with South Island-grown linseed, grains, and nuts — supporting local farmers and keeping every loaf rooted in the land around us.
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Pure & simple ingredients
Just flour, water, salt and time. My sourdough is naturally leavened with wild culture. Free from additives, preservatives, added folic acid or gimmicks. Naturally vegan.
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Baked in Timaru, by hand
Every loaf and treat is made and baked fresh in Timaru, using traditional sourdough methods and a whole lot of patience. Real bread, the way it’s meant to be.
Echt in the Media
Bakery Impressions
Take a peek inside my world, the bakery that brings Echt sourdough to life.
"There’s nothing better than waking up to the smell of freshly baked sourdough. Silke at Echt has truly mastered the craft. Her bread has the perfect crust, a beautiful texture, and that unmistakable depth of flavour you only get from real sourdough. I’ve tried many bakeries around New Zealand, but Echt’s sourdough is hands down the best. You can taste the love and care in every loaf.
Johanna Seibel
Frequently asked questions
Where can I pick up my oder?
TIMARU, 17 Dee Street on Wednesdays between 3.30-6pm or
GERALDINE at Verde Cafe on Thurdays between 12-4.30 pm
Do you do delivery?
No we do pick up only.
Do you bake every day?
My only baking day is on Wednesdays
Do you offer sourdough courses?
Yes. I offer beginners workshops but also will be expanding my workshop range into more advanced topics and gluten free in the future. Have a look here for my current workshop dates Sourdough Workshops – My Store
Do you cater for allergies?
Unfortunately I am unable to guarantee a allergen free environment. But give me a call to discuss your individual need and I can explain more. My Bread is dairy free.