{"product_id":"advanced-sourdough-amp-pizza-night-geeking-out-on-fermentation","title":"Advanced Sourdough \u0026 Pizza Night: Geeking Out on Fermentation","description":"\u003ch2 role=\"heading\"\u003eFriday- 26th of June- 6 to 8.30pm\u003c\/h2\u003e\n\u003cdiv\u003eReady to take your sourdough game to the next level? If you are already baking at home but want to deep dive into the science, troubleshoot your crumb, and master the art of the ferment, this class is for you. \u003c\/div\u003e\n\u003cdiv\u003eNo beginner tutorials here. We are skipping the basics and going straight to the core of advanced sourdough craft—all while sharing a sourdough pizza dinner inside the bakery.\u003c\/div\u003e\n\u003ch2 role=\"heading\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 role=\"heading\"\u003eWhat We Will Tackle\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCrumb Analysis:\u003c\/span\u003e Decode your open vs. tight crumb structures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFermentation Control:\u003c\/span\u003e Master retarding your dough, understand timing of add -ins or how to create more or less crust.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2 role=\"heading\"\u003eWhat to Bring\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eYour Starter:\u003c\/span\u003e Bring a jar of your live culture for a health check.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBread Gallery:\u003c\/span\u003e Load your phone with photos of your loaves, crumbs, and scoring attempts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYour Burning Questions:\u003c\/span\u003e No question is too nerdy for this session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2 role=\"heading\"\u003eThe Sourdough Perks\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBakery Dinner:\u003c\/span\u003e Enjoy freshly baked sourdough pizzas straight from my pizza oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGood Company:\u003c\/span\u003e Connect, debate, and share notes with fellow passionate home bakers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFlour \u0026amp; Knowledge:\u003c\/span\u003e Take home premium Echt organic, bakery milled whole meal  flour and a renewed confidence to push your baking boundaries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003eTo help tailor the depth of the night- let me know what you typically struggle with or want to explore by adding comments when you book  the workshop.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMax number of participants: 6. \u003c\/div\u003e\n\u003cdiv\u003eCost: $85\u003c\/div\u003e","brand":"ECHT Sourdough","offers":[{"title":"Friday 26th of June. 6 -8.30pm","offer_id":48467117146295,"sku":null,"price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/9972\/5751\/files\/FB_IMG_1697099816582.jpg?v=1778797703","url":"https:\/\/echtsourdough.co.nz\/products\/advanced-sourdough-amp-pizza-night-geeking-out-on-fermentation","provider":"ECHT Sourdough","version":"1.0","type":"link"}