Additional information
| Pick up | WEDENSADY 25th Sept, 10th April |
|---|---|
| Type | Pizza base 28cm, 33cm |
SOLD OUT Sourdough pizza bases
$5.00 – $7.00
Crunchy- perfect on the day but can also be frozen.
Related products
-
WEDNESDAY 23rd October. Timaru , GERALDINE Thursday 24th Oct
Sourdough Sandwich (Seed or plain)
TOASTED SEEDS : The seeded sandwich bread combines the nutty flavour of the seeds with a lovely soft textured sourdough crumb.
INGREDIENTS: WHEAT FLOUR, IODISED SEA SALT, PUMPKIN/SUNFLOWER/SESAME/POPPY/
LINSEEDS.
ALLERGENS GLUTEN, SESAME -
WEDNESDAY 23rd October. Timaru
Sourdough Foccacia
Sourdough Foccacia is made with a sprayfree flour. It is a soft bread which works well for open sandwiches
INGREDIENTS: WHEAT FLOUR, OLIVE OIL
ALLERGENS: GLUTEN. NUTS AND SESAME PROCESSED IN SAME KITCHEN -
WEDNESDAY 23rd October. Timaru , GERALDINE Thursday 24th Oct
Organic wholemeal Rhineland (Sourdough)
This loaf is close to my heart.
In my opinion it is the moistest, healthiest and best ‘keeper’ of all my loaves.
I love it on so many levels:
*The fact that it is local- I pick up the rye and wheat grain from Scottsburn farm in Methven.
*I mill all the flour for this loaf myself- so it is truly whole grain. Freshly … -
Wednesday 16th October Timaru , WEDNESDAY 23rd October. Timaru
Country loaf (sourdough)
My Country loaf is made with sprayfree white flour from our local mill and 15% organic, freshly milled wholemeal flour.