$8.50
This loaf is great for tearing apart to wipe up those bbq juices or making open sandwiches. The crust is much thinner than a country loaf because of the way it is baked.
I make it with a large amount of sourdough plus a pinch if yeast (in contrast to all my other loaves being sourdough only)
This loaf is great for tearing apart to wipe up those bbq juices or making open sandwiches. The crust is much thinner than a country loaf because of the way it is baked.
I make it with a large amount of sourdough plus a pinch if yeast (in contrast to all my other loaves being sourdough only)
| Pick up | Wednesday 18th December Timaru |
|---|---|
| Rustic ciabatta style loaf | Regular (approx 700g) |
TOASTED SEEDS : The seeded sandwich bread combines the nutty flavour of the seeds with a lovely soft textured sourdough crumb.
INGREDIENTS: WHEAT FLOUR, IODISED SEA SALT, PUMPKIN/SUNFLOWER/SESAME/POPPY/
LINSEEDS.
ALLERGENS GLUTEN, SESAME
This loaf is close to my heart.
In my opinion it is the moistest, healthiest and best ‘keeper’ of all my loaves.
I love it on so many levels:
*The fact that it is local- I pick up the rye and wheat grain from Scottsburn farm in Methven.
*I mill all the flour for this loaf myself- so it is truly whole grain. Freshly …