Organic wholemeal Rhineland (Sourdough)

This loaf is close to my heart.
In my opinion it is the moistest, healthiest and best ‘keeper’ of all my loaves.
I love it on so many levels:
*The fact that it is local- I pick up the rye and wheat grain from Scottsburn farm in Methven.
*I mill all the flour for this loaf myself- so it is truly whole grain. Freshly milled flour is more nutritious and flavoursome.
As all my loaves it is made with sourdough.
I use 80% organic rye and 20% organic wheat in this loaf
ALLERGENS: GLUTEN, (WHEAT AND RYE GRAINS).NUTS AND SESAME PROCESSED IN SAME KITCHEN.

Bread Subscription:
With this option you can book a repeat order. Just choose your frequency of your order and I will have your loaf ready, hassle free throughout the month.
You are able to choose any type of bread I make on a regular basis.you can cancel your subscription at any point.