Additional information
| Introduction to dough | Wednesday 17th April |
|---|---|
| Time | 6-8.30pm |
SOLD OUT 17th April. A little introduction to dough
$75.00
In this evening ‘have a go’ workshop you will shape your own fougasse and pizza bases and we will bake them for you to enjoy at home.
As well as taking baked goods home, I will have some dough ready for you to shape. You then can put these into the fridge at home and bake your own pizza bases or foccacia over the following few days. (Unfortunately, as sourdough is very slow- there is no time for you to mix your own dough) However if this is what you want to do- you can join me in my longer 5h workshop ‘Introduction to sourdough baking’ if you want.
We also will learn about the process of making and shaping dough- giving you a good starting point to understand what is important to make good bread.
Group size:6
Cost: $75
Related products
-
January Sourdough workshops and resources
Echt’s learning guide to make and bake sourdough bread
I have initially written this 25 page guide for using alongside my Beginner’s sourdough workshop but people have found it a great resource in starting their sourdough journey.
The guide aims at helping you understand the process of fermentation and baking with sourdough. Using your senses, grasping fermentation principles and knowing why you do things a certain way, will give … -
January Sourdough workshops and resources
Beginners Sourdough bread making
In this 5 hour workshop you will learn how to maintain your sourdough starter and make your own country loaf dough.
You learn how to shape the dough and take two shaped loaves home for baking alongside some pizza dough at night or the following morning.This course will provide you with a foundation knowledge of the process of making, fermenting …
-
January Sourdough workshops and resources
How to look after your Sourdough starter.
In this evening workshop you learn how to look after your sourdough starter and shape your own fougasse and pizza bases to take home.
I will share my starter with you, you will feed and mix your own and we talk about all the practical and scientific things you need to look after it. A strong starter is the first step …