Beginners Sourdough bread making


In this 5 hour workshop you will learn how to maintain your sourdough starter and make your own country loaf dough.
You learn how to shape the dough and take two shaped loaves home for baking alongside some pizza dough at night or the following morning.

This course will provide you with a foundation knowledge of the process of making, fermenting and baking dough. You will receive a booklet with a recipe and a detailed outline of the whole process.
COST: $130 maximum of 5 participants.
How to find out more: Please contact me on 0212018418 or [email protected]

Additional information


Saturday 5th October, Saturday 3rd August