-
THURSDAY 19th September Timaru , WEDENSDAY 25th September. Timaru
Country loaf (sourdough)
My Country loaf is made with sprayfree white flour from our local mill and 15% organic, freshly milled wholemeal flour.
-
GERALDINE Thursday 26th Sept , WEDENSDAY 25th September. Timaru
Organic wholemeal Rhineland (Sourdough)
This loaf is close to my heart.
In my opinion it is the moistest, healthiest and best ‘keeper’ of all my loaves.
I love it on so many levels:
*The fact that it is local- I pick up the rye and wheat grain from Scottsburn farm in Methven.
*I mill all the flour for this loaf myself- so it is truly whole grain. Freshly … -
WEDENSDAY 25th September. Timaru
Sourdough pizza bases
Crunchy- perfect on the day but can also be frozen.
-
GERALDINE Thursday 26th Sept , WEDENSDAY 25th September. Timaru
Sourdough Sandwich (Seed or plain)
TOASTED SEEDS : The seeded sandwich bread combines the nutty flavour of the seeds with a lovely soft textured sourdough crumb.
INGREDIENTS: WHEAT FLOUR, IODISED SEA SALT, PUMPKIN/SUNFLOWER/SESAME/POPPY/
LINSEEDS.
ALLERGENS GLUTEN, SESAME
WEDENSDAY 25th September. Timaru
Showing all 4 results