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CHANGE! Friday 6th December. Timaru , GERALDINE Thursday 5th December
Organic wholemeal Rhineland (Sourdough)
This loaf is close to my heart.
In my opinion it is the moistest, healthiest and best ‘keeper’ of all my loaves.
I love it on so many levels:
*The fact that it is local- I pick up the rye and wheat grain from Scottsburn farm in Methven.
*I mill all the flour for this loaf myself- so it is truly whole grain. Freshly … -
CHANGE! Friday 6th December. Timaru , GERALDINE Thursday 5th December
Sourdough Sandwich (Seed or plain)
TOASTED SEEDS : The seeded sandwich bread combines the nutty flavour of the seeds with a lovely soft textured sourdough crumb.
INGREDIENTS: WHEAT FLOUR, IODISED SEA SALT, PUMPKIN/SUNFLOWER/SESAME/POPPY/
LINSEEDS.
ALLERGENS GLUTEN, SESAME
Thursday19th Dec Geraldine
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